A mixed of the Van Wyk Family red wines. Made up of 3 bottles Rebecca May (Cinsaut, Syrah, Grenache) and 3 bottles of Syrah.
A very pure and honest expression of cool-climate Syrah from Elgin. Black fruit flavours underpinned by elegant spice and black pepper. Medium-bodied with good freshness, structure and persistence. This Syrah was fermented with 50% whole-bunches in small vessels and underwent 13 months of maturation in second fill French oak barrels.
Medium-bodied with fragrant boysenberry perfume, red fruit flavours and a juicy texture. This is a fresh Rhone-style blend of Cinsaut, Syrah and Grenache. Vinification involves carbonic maceration of whole bunches prior to alcoholic fermentation, then basket pressed, followed by maturation in 3rd- and 4th-fill French oak barrels for 8 months before bottling.
A skin-fermented white wine made from Viognier, Chenin Blanc and Roussanne. This is a grippy, textured white wine with vinification involving the grapes remaining in contact with the fermenting juice for the duration of fermentation, and then maturation in French oak barrels for 14 months.
A fragrant and wonderfully textured Cape White blend, made up of Chenin Blanc, Chardonnay, Roussanne,Riesling and Viognier. Stone fruit and floral aromatics, combining with good texture and freshness, this white blend was matured for 8 months in a combination of old French oak barrels and clay amphorae.
Handcrafted wines by Justin Van Wyk, made at Constantia Glen Winery from specially selected vineyards planted across the greater Western Cape. Wine of South Africa.
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